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Big Poppa Smokers Presents

Recipes

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Blazin Turkey Balls

Cooking Grill: MAK 2 Star General
Pit Temperature: 350
Desired Internal Temperature:
Cooking Time:
Pallets Used: Briquettes
Directions:
Here is what you will need. 3 LB Ground Turkey (50/50 white to dark meat or all dark) 1 LB Bacon 1 cup Panko breadcrumbs 2 medium eggs 1 cup finely minced or diced onion 2 tsp salt 1/2 tsp ground black pepper 2 tbs dijon mustard 1/2 tsp celery salt 1 tsp garlic salt (or more to taste) 2 Tbs worchestester sauce 1/2 cup Wing Sauce (and more for dipping / basting later) Mix the above ingredients , form into balls. Roll the balls in more Panko Bread crumbs Grill indirect until done (155 degrees internal) . Then baste , dredge, dip, coat with more wing sauce and eat! Doing some without the bacon.









Posted on: 2016-03-13 01:34:32 Forum URL:: NO URL