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Blazin Turkey Balls
Cooking Grill: MAK 2 Star General Pit Temperature: 350 Desired Internal Temperature: Cooking Time: Pallets Used: Briquettes Directions:
Here is what you will need.
3 LB Ground Turkey (50/50 white to dark meat or all dark)
1 LB Bacon
1 cup Panko breadcrumbs
2 medium eggs
1 cup finely minced or diced onion
2 tsp salt
1/2 tsp ground black pepper
2 tbs dijon mustard
1/2 tsp celery salt
1 tsp garlic salt (or more to taste)
2 Tbs worchestester sauce
1/2 cup Wing Sauce (and more for dipping / basting later)
Mix the above ingredients , form into balls.
Roll the balls in more Panko Bread crumbs
Grill indirect until done (155 degrees internal) .
Then baste , dredge, dip, coat with more wing sauce and eat!
Doing some without the bacon.