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Big Poppa Smokers Presents

Recipes

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Samlon

Cooking Grill: BPS Drum
Pit Temperature: 425`
Desired Internal Temperature: 140
Cooking Time: four minutes each side
Pallets Used: Briquettes
Directions:
Rub with melted butter, dried rosemary and basil, Light red pepper flakes, fresh garlic, garlic powder and Tiger Sauce, Cook at 425 3-4 min each side....Pull off skin when you flip and season the same and Enjoy!!!!




Posted on: 2016-03-12 20:00:42 Forum URL:: NO URL