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Big Poppa Smokers Presents

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BBQ Chicken

Cooking Grill: Memphis Pro
Pit Temperature: 375
Desired Internal Temperature: 170
Cooking Time: about 45 min
Pallets Used: Pellets
Directions:
Just plain old BBQ Chicken - wings, thighs, and legs. Smeared w/ mayo and sprinkled w/ Plowboy`s Yardbird rub. Cooked on the Memphis Pro @ about 375* til done. Basted w/ Big Bob Gibson`s Red Sauce, and left about 10 more minutes to glaze the sauce a little.


Posted on: 2016-03-13 01:31:05 Forum URL:: NO URL