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Big Poppa Smokers Presents


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Montreal Chicken Salsa

Cooking Grill: MAK 2 Star General
Pit Temperature: 375*
Desired Internal Temperature:
Cooking Time:
Pallets Used: Briquettes
My wife found this recipe. I made it better with my MAK. 1 pound boneless skinless chicken breast halves, thighs or drummies 1 1/2 teaspoons McCormick Montreal Chicken Seasoning 1/2 cup mild salsa 1/3 cup apricot or peach preserves 1 tablespoon lemon juice 1 teaspoon your fav Chili Powder Sprinkle chicken with Chicken Seasoning. Mix salsa, preserves, lemon juice and chili powder in small bowl. Set aside. Grill over medium-high heat 8 to 10 minutes per side or until chicken is cooked through, turning frequently. Brush with salsa mixture during the last 5 minutes of grilling. You can double this recipe.

Posted on: 2016-03-13 01:29:01 Forum URL:: NO URL