225 to Hi grill
Desired Internal Temperature:
Just some burgers...
I seasoned and wrapped the burgers with bacon, then smoked them on my drum with a bit of mesquite for 45 minutes. Then seared on the gas grill.
Toasted my buns and smooshed them down flat. ( no jokes... lol)
Then topped my burger with cheese, spicy brown mustard, tomatoes, onions and lettuce from the garden...and dill pickles.
I like the addition of smoke in burgers and the reverse sear works well!
Thanks for looking. :)
Posted on: 2016-03-11 17:39:56
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