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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
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Bradley/CT Butt

Cooking Grill: Bradely Smoker
Pit Temperature:
Desired Internal Temperature:
Cooking Time:
Pallets Used: Briquettes
Doing this 8 pound butt in my Bradley 6 rack digital smoker. I injected it with CT, Carolina Treet and rubbed with my home made seasoning and then applied CT all over the butt. Placed it in the fridge overnight. This morning I started the butt and used pecan for the smoke. As of this posting the IT of the butt is 144*

Posted on: 2016-03-12 23:39:11 Forum URL:: NO URL