These recipes have been collected from our online forum communities, and many have been contributed by Big Poppa himself. Featured recipes include a wide variety of items, from beef to seafood, to appetizers and desserts. Be sure to check back soon, as new recipes are added often!
« Recipes Home
Cooking Grill: Bradely Smoker Pit Temperature: Desired Internal Temperature: Cooking Time: Pallets Used: Briquettes Directions:
Doing this 8 pound butt in my Bradley 6 rack digital smoker. I injected it with CT, Carolina Treet and rubbed with my home made seasoning and then applied CT all over the butt. Placed it in the fridge overnight. This morning I started the butt and used pecan for the smoke. As of this posting the IT of the butt is 144*