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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
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Rosemary Ribeye

Cooking Grill: Mak 2 Star General
Pit Temperature: 250/Max
Desired Internal Temperature: 116
Cooking Time: 30 min
Pallets Used: Pellets
Picked up some grass fed Ribeyes from Whole Paycheck. Marinated them in Olive Oil, Fresh Thyme and Rosemary, Kosher Salt and Cracked Black Pepper for about an hour. Wiped the herbs off before putting them on the 2 Star at 250. Then when it hit 116 I cranked it up to Max, while the beef rested. Seared on both sides and gorged myself.

Posted on: 2016-03-12 01:37:28 Forum URL:: NO URL