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Big Poppa Smokers Presents

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Smoked Scallop Salad

Cooking Grill: MAK Grill
Pit Temperature: 365
Desired Internal Temperature:
Cooking Time: 3 minutes
Pallets Used: Pellets
Directions:
KAREN`S SCALLOP SALAD Scallop English (hot house) cucumber olive oil Smoked salt Scallops butterflied and marinated in LIME juice for at least 10 minutes. Place on frog mat for 3 minutes to gently smoke scallop. Use a mandolin or Potato peeler and make large strips of cucumber and place on salad plate. Pull Scallops off grill, put on cucumber. Sprinkle salt and olive oil to taste. A nice dish for a hot summer evening.

Posted on: 2016-03-13 03:59:09 Forum URL:: NO URL