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Big Poppa Smokers Presents

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Fig, Goat Cheese, Prosciutto

Cooking Grill: MAK Grill
Pit Temperature: 375
Desired Internal Temperature:
Cooking Time: 25 Minutes
Pallets Used: Pellets
Directions:
Quarter the fig; but not all the way through as shown 1/2 tablespoon goat cheese in the center of fig wrap prosciutto around it put in warming drawer for 20 minutes cook on frog mat for the last 3 minutes balsamic, red pepper flakes, and olive oil to finish Delicioso!


Posted on: 2014-08-21 11:28:36 Forum URL:: NO URL