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Big Poppa Smokers Presents

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Burger Mania

Cooking Grill: Mak Grill
Pit Temperature: 420
Desired Internal Temperature: Feel Baby
Cooking Time: 8-10 min
Pallets Used: Pellets
Directions:
Smoked BBQ Bacon Cheeseburgers, with grilled Heirloom tomatoes in olive oil, grilled onions, crispy pig candy bacon chopped, avacado, lettuce, country potato buns. These were outstanding, I seasoned these first with 3 Eyez, then smoked on a MAK 2 star at 420 for about 8-10 minutes. Did the bacon on the grill grates with 3 Eyez and Brown Sugar combo. The heirlooms were cut index finger thick and grilled in olive oil, as were the onions! Awesome burgers!



Posted on: 2016-03-12 01:36:29 Forum URL:: NO URL