Big Poppa Smokers Presents


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A Brisket

Cooking Grill: Memphis Pro
Pit Temperature: 225
Desired Internal Temperature: 200-205
Cooking Time: 9 hrs
Pallets Used: Pellets
I wanted to try a brisket on the new Memphis Pro... I removed part of the fat cap, seasoned with a simple salt and pepper mix... Placed a drip pan of beer and wild onions under the meat, then smoked at 225 using hickory. The brisket smoked for about 9 hours until reaching an internal temperature of 190.. I pulled it off the heat and wrapped to rest. I couldn`t wait any longer... I cut off a few slices and built a sandwich topped with Billy Sim`s Boot Kickin` Hot Q sauce. I had to smoosh the sandwich down to be able to eat it...but the flavor was great! :)

Posted on: 2016-03-12 01:30:36 Forum URL:: NO URL