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Big Poppa Smokers Presents

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Memorial Day Spares

Cooking Grill: Big Green Egg
Pit Temperature: 250
Desired Internal Temperature: n/a
Cooking Time: 6 hours
Pallets Used: Lump
Directions:
3-2-1 Method with my typical rib rub Hickory chunks and cherry chips for flavor After 3 hours, foiled for 2 hours and then unfoiled and sauced for another hour. Perfect... We like them fall off the bone tender.





Posted on: 2016-03-12 15:29:25 Forum URL:: NO URL