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Some Beef Fajitas
Cooking Grill: Horizontal Wood Burner Pit Temperature: Desired Internal Temperature: Cooking Time: Pallets Used: Briquettes Directions:
I marinaded some flat iron steaks in Andrea`s steak sauce, sprinkled the sliced onions and peppers with olive oil, kosher salt and black pepper...
Added tortillas to warm over the coals and served with fresh pico de gallo...
Nothing fancy but it tasted good. :)