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Shrimp Stuffed ABTs

Cooking Grill: Horizontal Wood Burner
Pit Temperature: 325
Desired Internal Temperature:
Cooking Time:
Pallets Used: Lump
I made a creamcheese, minced onion, garlic mixture to stuff the seeded japapenos, then topped some of them with lightly poached shrimp. Wrapped in bacon and smoked with indirect heat until the bacon was as crispy as I could get it. (I`m not fond of limp bacon) :)

Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL