my old Broilking gas
Desired Internal Temperature:
300 or better
2 Hours (depending on chicken size)
1 Whole Chicken
12 Good Quality Pork Sausages ( Scottish pork if available)
Roast the chicken on the open pit for 1 hour pouring extra virgin olive oil over every 15 minutes to stop dry out
add basil and organo (chopped to top your chicken off after the first hour then re-drizzle in olive oil
Cook up the sausages until lightly golden - then put in the chicken!- depending on the size of your chicken you`ll get 4 or 5!
Let all to cook for up to another hour and then serve (eitther cook up or serve as a chicken with bangers inside - the chicken fat glazes the sausages and the suasages act as a skinned stuffing.
Excuse the picture (we were almost finished when i got my camera out!)
Posted on: 2014-08-21 11:28:36
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