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Big Poppa Smokers Presents

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Cheeseburger Fattie

Cooking Grill: Memphis Pro
Pit Temperature: 275
Desired Internal Temperature: 160
Cooking Time: about 2 hrs
Pallets Used: Pellets
Directions:
Thick sliced bacon lattice sprinkled with Montreal steak seasoning Roll out 2 lbs hamburger meat Add bacon slices cooked earlier on the Memphis Pro Shredded Cheddar cheese Roll up and Sprinkle with a little rib rub. I was trying to keep it where the kids would eat it (no veggies). Cooked some spuds with a little olive oil, salt, and garlic pepper. Also some moinks.








Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL