Desired Internal Temperature:
Here`s another method of doing beef brisket. Told to me by a co-worker who tasted it at David`s Stove Shop in Weatherford, TX.
Used a small, 2+ lb trimmed brisket. Rubbed down then placed in cast iron pan with a little EVOO in the bottom. Smoke at 225 until internal is 180 or so then wrap in foil and place in insulated container for about an hour. Slice and serve.
Posted on: 2016-03-11 15:21:36
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