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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

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Cast Iron Beef Brisket

Cooking Grill: Memphis Select
Pit Temperature: 225
Desired Internal Temperature: 190
Cooking Time: 7.5 hours
Pallets Used: Briquettes
Here`s another method of doing beef brisket. Told to me by a co-worker who tasted it at David`s Stove Shop in Weatherford, TX. Used a small, 2+ lb trimmed brisket. Rubbed down then placed in cast iron pan with a little EVOO in the bottom. Smoke at 225 until internal is 180 or so then wrap in foil and place in insulated container for about an hour. Slice and serve. Z

Posted on: 2016-03-11 23:21:36 Forum URL:: NO URL