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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

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Blizzard Ribs

Cooking Grill: Big Green Egg
Pit Temperature: 275
Desired Internal Temperature:
Cooking Time: 4.5 hours
Pallets Used: Lump
I had to shovel through 2 feet of snow to get to the Egg!!! Nothing fancy, just my basic rib rub, smoked for 4 hours then sauce with Sweet Baby Ray`s for 30 minutes. No after pics, I was whooped from shoveling all day.

Posted on: 2016-03-12 23:24:44 Forum URL:: NO URL