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Big Poppa Smokers Presents

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Blizzard Ribs

Cooking Grill: Big Green Egg
Pit Temperature: 275
Desired Internal Temperature:
Cooking Time: 4.5 hours
Pallets Used: Lump
Directions:
I had to shovel through 2 feet of snow to get to the Egg!!! Nothing fancy, just my basic rib rub, smoked for 4 hours then sauce with Sweet Baby Ray`s for 30 minutes. No after pics, I was whooped from shoveling all day.





Posted on: 2016-03-12 15:24:44 Forum URL:: NO URL