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Big Poppa Smokers Presents

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Sirloin steak

Cooking Grill: MAK Grill 2 Star General
Pit Temperature: 400F
Desired Internal Temperature: 145F
Cooking Time: 15-20 mins
Pallets Used: Pellets
Directions:
I started the MAK grill on high, with the flame zone cover removed, and the grill grates on. The steak was rubbed with a little extra virgin olive oil, Lawry`s garlic salt and some Kirkland steak seasoning. I pulled the steak at 145F internal temperature and let it rest for five minutes before cutting to serve. Jacket potatoes and steamed spinach with a little butter complete the meal.




Posted on: 2016-03-11 15:20:27 Forum URL:: NO URL