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Big Poppa Smokers Presents

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Kobe Wagyu Ribeyes

Cooking Grill: German Grill / Traeger
Pit Temperature: 250 / 650
Desired Internal Temperature: 138
Cooking Time: 40 minutes
Pallets Used: Pellets
Directions:
Used the reverse sear (Finney method) for these beautiful pieces of 1 3/4" thick Kobe Wagyu Ribeye. Coated with garlic EVOO, pepper, & some of my white rub. Put on the Traeger @ 275 until about 118 degrees internal then pulled & rested for about 10 minutes. After resting put on the German Grill with Grill Grates with a temp of about 675 degrees. Seared for 40 - 60 seconds then rotate 90 degrees. Flip & do the same. This is one good piece of meat. Very very juicy.







Posted on: 2016-03-11 23:17:16 Forum URL:: NO URL