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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
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Pulled Pork

Cooking Grill: Memphis Pro
Pit Temperature: 225
Desired Internal Temperature: 185
Cooking Time: 9.5 Hours
Pallets Used: Pellets
Top loin center cut pork, 4-5lbs Injection with 10 oz apple juice, 5oz Bud heavy, 3 tablespoons brown sugar, 1 teaspoon salt. Inject pork in 2inch squares Apply Big Bob Gibson`s BBQ Rub to pork and mist with injection Smoke at 225 until internal hits 170, then apply more rub and mist. Mist again at 180, Remove at 185 and foil for 1 hour Pull and add Big Bob Gibson`s Red Sauce, serve!

Posted on: 2016-03-12 23:21:07 Forum URL:: NO URL