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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
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Almost Vegetarian Fattie

Cooking Grill: Memphis Pro, Frogmat
Pit Temperature: 250
Desired Internal Temperature: 160
Cooking Time: 2.25 hours
Pallets Used: Pellets
Begin with bacon lattice & Hasty-Bake original rub `n spice Add 5 links of Perri hot sausage, casing removed, and flatten onto bacon lattice Add shredded Cheddar and Monteray Jack cheese. Chopped onion optional Roll fattie Make second bacon lattice and roll fattie again, sprinkle outside with rub Wrap in frogmat Cook @ 250 until internal temp is 160, then pull.

Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL