Horizontal Wood Burner
Desired Internal Temperature:
watched for pullback on bone
To add an extra layer of flavor to the ribs, I brushed them with bacon drippings. Then sprinkled with Harley`s dry rub.
Placed them in my horizontal wood burner with a bit of hickory...then when they had the amount of pull back I wanted, I slathered them with Billy Sims spicy Q sauce.
I let them smoke a bit longer to let the sauce glaze.
Posted on: 2016-03-12 23:14:59
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