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Big Poppa Smokers Presents

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Spring Lamb Chops!!!!!!!

Cooking Grill: German Grill
Pit Temperature: Hot then 400
Desired Internal Temperature: 135
Cooking Time: 20 minutes
Pallets Used: Lump
Directions:
When you get true Spring Lamb you should always buy it. It is truly the best. I tumbled this in some very trendy french greenpeppercorn mustard,several cloves of crushed garlic,the juice of one orange,rosemary,olive oil, sea salt and coarse ground tellicherry pepper. 20 minutes in the tumbler Placed the lamb on the direct side of the German Grill and seared it to high heaven. pulled and rested while the german got to 400 and droppen the coals and cruised on in on the indirect side.....Wow of wow were these good!






Posted on: 2016-03-11 15:05:17 Forum URL:: NO URL