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Big Poppa Smokers Presents

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Baja Steaks

Cooking Grill: Traeger
Pit Temperature: 325-350
Desired Internal Temperature: 140
Cooking Time: About an hour?
Pallets Used: Pellets
Directions:
The Baja Steak I have only found at Spencer`s here in San Luis Obispo, CA. It`s a cut from the top shoulder clod...very tender. Seasoned it up with my house rub and tossed it on for about an hour...to be honest, I forget. But get the internal to around 140 and you`re good to go! Love these Bajas!!!


Posted on: 2016-03-11 22:58:48 Forum URL:: NO URL