You have no items in your shopping cart.

You have no items to compare.


Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

« Recipes Home

Chicken Thigh Tryouts

Cooking Grill: Big Poppa UDS
Pit Temperature: 330
Desired Internal Temperature: 165
Cooking Time: 1:15
Pallets Used: Lump
Salt and Pepper both sides I tried 4 different marinades/sauces: -Injected Yoshida`s, Teriyaki garlic marinade -Injected and marinaded with Franks Red Hot -Marinaded with Tomato Habanero BBQ sauce -Marinaded with Mama Concha Chipotle Salsa Start with skin up Flip at 160, open all vents and sear Everything turned out great, but seared 2 too much :) Chipotle was my favorite

Posted on: 2016-03-13 01:12:28 Forum URL:: NO URL