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Big Poppa Smokers Presents

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Pepper Poppers

Cooking Grill: Big Poppa UDS
Pit Temperature: 275
Desired Internal Temperature: When bacon is done
Cooking Time: 20 mins
Pallets Used: Lump
Directions:
Jalapenos: -Slice lengthwise, remove seeds, drizzle soy sauce -Fill pepper with cream or blue cheese (you can add other seasonings/herbs like cumin, cilantro, etc...) -Wrap with bacon Hot Green Peppers: -Slit open just enough to remove seeds -Add 1 tsp of smoked chipolte hot pepper sauce -Fill pepper with cream or blue cheese (you can add other seasonings/herbs like cumin, cilantro, etc...) -Wrap with bacon



Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL