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Meatball Sanni

Cooking Grill: BPS Smoker
Pit Temperature: 225
Desired Internal Temperature: 160
Cooking Time: 1 hour
Pallets Used: Lump
Miked ground beef with Italian seasoning and bread crumbs with Garlic olive Oil .. Mage Giant meat balls then placed on a FROG MAT on the drum and smoked away. Pulled them off then basted french rolls with garlic oil added the meatballs, then marina and a four cheese blend and put in the oven at 350 till the cheese was melted. Thanks Spinny Great Idea!

Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL