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Big Poppa Smokers Presents


Recipes for:

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Ribs Again

Cooking Grill: Backwoods Chubby
Pit Temperature: 250
Desired Internal Temperature: Done
Cooking Time: 4 hours
Pallets Used: Briquettes
Same ribs again, just trying out a new smoker. Cleaned then rubbed ribs with Hasty Bake red rub & Mrs. Dash original. Placed in the Backwoods Chubby for 3 1/2 hours then coated with BBQ sauce & left in for another 1/2 hour. This is the 1st time I`ve used a water smoker. The Chubby held the 250 degree temp like a champ. It was almost too easy & it fits right on top of my existing island. The ribs were moist & juicy. I think cooking with the water inside helps the moisture content of the meat quite a bit.

Posted on: 2016-03-12 23:09:52 Forum URL:: NO URL