You have no items in your shopping cart.

You have no items to compare.


Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

« Recipes Home

Spatchcock Chicken

Cooking Grill: Traeger
Pit Temperature: 325-340
Desired Internal Temperature: 168
Cooking Time: About 1hr 25min
Pallets Used: Pellets
Spatchcock chicken...the first thing I ever tried smoking. I cut out the backbone of the chicken and flattened it out. Injected garlic butter, lathered in olive oil and seasoned. Moist and delicious!

Posted on: 2016-03-13 01:11:12 Forum URL:: NO URL