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Big Poppa Smokers Presents

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Spatchcock Chicken

Cooking Grill: Traeger
Pit Temperature: 325-340
Desired Internal Temperature: 168
Cooking Time: About 1hr 25min
Pallets Used: Pellets
Directions:
Spatchcock chicken...the first thing I ever tried smoking. I cut out the backbone of the chicken and flattened it out. Injected garlic butter, lathered in olive oil and seasoned. Moist and delicious!



Posted on: 2016-03-12 17:11:12 Forum URL:: NO URL