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Cooking Grill: Charcoal Grill Pit Temperature: 500 then 375 Desired Internal Temperature: 139 Cooking Time: 25 minutes Pallets Used: Lump Directions:
OK So you guys and gals know that I always season the same way with few exceptions A Little Annies organic EV Garlic Olive oil...
I used Little Louie's Garlic Salt w/ Black Pepper and Desert Gold.
Got the grill blazing hot and seared both sides for a total of 3 minutes....dropped the grate and closed the vents and let the vents and when it hit 375 degrees I put them back on and coated one side with Peter Luger Steak Sauce. Peter Lugers sauce is a one of a kind. Very fresh tomato and horseradish...ready when it gets carmelized or baked on stuff... Acutally great for a caprese salad too!
Pulled at 139 to rave reviews! Served the dinner with Maple Chipotle corn on the cob and caeser salad.