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Big Poppa Smokers Presents

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Veal Chops

Cooking Grill: Charcoal Grill
Pit Temperature: 500 then 375
Desired Internal Temperature: 139
Cooking Time: 25 minutes
Pallets Used: Lump
Directions:
OK So you guys and gals know that I always season the same way with few exceptions A Little Annies organic EV Garlic Olive oil... I used Little Louie's Garlic Salt w/ Black Pepper and Desert Gold. Got the grill blazing hot and seared both sides for a total of 3 minutes....dropped the grate and closed the vents and let the vents and when it hit 375 degrees I put them back on and coated one side with Peter Luger Steak Sauce. Peter Lugers sauce is a one of a kind. Very fresh tomato and horseradish...ready when it gets carmelized or baked on stuff... Acutally great for a caprese salad too! Pulled at 139 to rave reviews! Served the dinner with Maple Chipotle corn on the cob and caeser salad.









Posted on: 2017-01-09 22:44:03 Forum URL:: NO URL