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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

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veal chops

Cooking Grill: german grill
Pit Temperature: 500 then 375
Desired Internal Temperature: 139
Cooking Time: 25 minutes
Pallets Used: Lump
OK So you guys and gals know that I always season the same way with few exceptions A Little Annies organic EV Garlic Olive oil... I used Lemon Pepper Garlic Pepper and seasoning salt GOt the grill blazing hot and seared both sides for a total of 3 minutes....dropped the grate and closed the vents and let the vents and when it hit 375 I put them back on and coated one side with Peter Luger Steak Sauce. Peter Lugers sauce is a one of a kind. Very fresh tomato and horseradish...realy cook when it gets carmelized or baked on stuff...Acutally great for a caprese salad too! Pulled at 139 to rave reviews! Served the dinner with Maple Chipotle corn on the cob and caeser salad.

Posted on: 2016-03-11 22:41:14 Forum URL:: NO URL