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Big Poppa Smokers Presents


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Smoked Potato Slices

Cooking Grill: MAK
Pit Temperature: 400
Desired Internal Temperature: crispy
Cooking Time: 45 minutes
Pallets Used: Pellets
This is a no brainer... Preheat the Mak with a frog mat to 400 Slice the potato into little 1/4 inch discs Put in baggie and toss with garlic olive oil...( I love that stuff) Sprinkle with your favorite rub I used the Hasty Bake Greek Seasoning (The white one) Place evenly on the mak...turn at 25 min and pull when you can stop sneaking them off the MAK They are kind of like smoked hash browns

Posted on: 2016-03-13 04:29:23 Forum URL:: NO URL