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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

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Kurobuta Pork Chops with an Orange Glaze

Cooking Grill: German Grill
Pit Temperature: Blazing then 375
Desired Internal Temperature: 140
Cooking Time: 25 minutes
Pallets Used: Briquettes
Ok season the chops to your hearts content...I used the trusty Lemon Pepper and Garlic salt and the Hasty Bake Greek Seasoning. Ive lit the german grill and it is raging. I put the chops on for 30 seconds Enough time to grab the camer...then I move them crosswise to give the serious marks...flip for the 30 cycle and then rest for 10 minutes while the Grill comes down. The German Grill is really quite controllable. the corn was maple chipotle butter smoked on the mak Put in smoker on indirect side with the fire lowered to the bottom and glaze and turn at 115 and then glaze and pull at 140...let rteat for a coupla minutes and dig in

Posted on: 2016-03-12 02:45:26 Forum URL:: NO URL