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Big Poppa Smokers Presents

Recipes

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  • Beef
  • Pork
  • Chicken
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Beef Jerky

Cooking Grill: MAK MEADOW CREEK
Pit Temperature: 160
Desired Internal Temperature: till done
Cooking Time: 3+
Pallets Used: Pellets
Directions:
preheat your smoker to 160..if you are using a mak then use your warming drawer.... Take some flank steak and slice very thinly. Put in bowl and pour in 3/4 cup Soy Vey Hawaiian Teriyaki, 1/4 worsterschire 1/4 soy, 1/4 cup rice wine vinegar, Healhy dose of Tabasco Sweet hot sauce salt and pepper and lemon pepper and 3 tsps of brown sugar. Marinate overnight or use your vacuum sealer for 30 minutes. moke for 2 hours and turn smoke till done and serve. A note here..Anything goes..be creative and use any combo you can think of..It`s all good







Posted on: 2016-03-11 22:38:50 Forum URL:: NO URL