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Big Poppa Smokers Presents


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Grilled Halibut

Cooking Grill: German Grill
Pit Temperature: 500
Desired Internal Temperature: Done
Cooking Time: 10 Minutes
Pallets Used: Lump
Quick, easy, & good. Rub the halibut with EVOO & coat with Hasty Bake rub & garlic pepper. Put on grill grates reading about 650 degrees for 1 minute or so. Turn 90 degrees for another minute, flip & repeat process. Should be just about done at this point. Served on a bed of pasta sauteed in EVOO, minced garlic, & crushed red pepper. Accompany it with a relish of avocado, tomatoes, & shallots.

Posted on: 2014-08-21 18:28:36 Forum URL:: NO URL