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Big Poppa Smokers Presents

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Baby backs!!! Baby backs!!!

Cooking Grill: Traeger / German Grill
Pit Temperature: 250 & 450
Desired Internal Temperature: Done
Cooking Time: 3 1/2 hours
Pallets Used: Lump
Directions:
Lightly coated the ribs with Mrs. Dash spice & garlic pepper. Sprayed on some Pam to hold the spice. Put on the Traeger at 250, bone side down for 1 1/2 hours. Turned them & smoked for another hour. Wrapped each rack in foil & added a little BBG Habanero sauce & 1/2 of a Bud Light. Cooked in foil for 1/2 hour. Removed foil, sauced both sides with BBG Habanero sauce (by far the best), & put on the German grill @ 450 for 10 minutes per side with the coal tray down. Sliced with the double-wide technique & served with rice pilaf & garnish.







Posted on: 2016-03-12 02:44:09 Forum URL:: NO URL