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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
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Bacon Wrapped Sirloin

Cooking Grill: BPS Smoker
Pit Temperature: 225
Desired Internal Temperature: 160
Cooking Time: 1 hour 20 minutes
Pallets Used: Lump
I started by marinating two sirloin steaks with beer, worchester sauce, teriyaki sauce , garlic salt, black pepper a little oil and some steak seasoning. Made a bacon weave and seasoned with steak seasoning and pepper. Placed one of the steaks in the middle of the bacon weave covered with blue cheese and then placed the other steak on the top. I rolled it all up with a Frog Matt and let it cook away.

Posted on: 2016-03-11 21:18:35 Forum URL:: NO URL