You have no items in your shopping cart.

You have no items to compare.


Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

« Recipes Home

Fried Potato and Ham Stuffed Fattie

Cooking Grill: Horizontal Wood Burner
Pit Temperature: 250
Desired Internal Temperature:
Cooking Time: 4 hrs
Pallets Used: Briquettes
I fried some cubed potatoes, onions and ham in butter, cooled and added cheese and minced jalapenos. Stuffed into my fattie piston and chilled. Rolled out my pork/beef mixture, topped with the cooled stuffing. Rolled the fattie and wrapped with a bacon weave. Smoked on my horizontal wood burner with a bit of hickory. Sliced and served the fattie on a hot biscuit, topped with a poached egg and smothered in country cream gravy. note: The fattie piston is not a`s just fun to use. :)

Posted on: 2016-03-12 02:42:31 Forum URL:: NO URL