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Big Poppa Smokers Presents

Recipes

Recipes for:

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  • Beef
  • Pork
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Fried Potato and Ham Stuffed Fattie

Cooking Grill: Horizontal Wood Burner
Pit Temperature: 250
Desired Internal Temperature:
Cooking Time: 4 hrs
Pallets Used: Briquettes
Directions:
I fried some cubed potatoes, onions and ham in butter, cooled and added cheese and minced jalapenos. Stuffed into my fattie piston and chilled. Rolled out my pork/beef mixture, topped with the cooled stuffing. Rolled the fattie and wrapped with a bacon weave. Smoked on my horizontal wood burner with a bit of hickory. Sliced and served the fattie on a hot biscuit, topped with a poached egg and smothered in country cream gravy. note: The fattie piston is not a necessity...it`s just fun to use. :)










Posted on: 2016-03-11 18:42:31 Forum URL:: NO URL