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Fried Potato and Ham Stuffed Fattie
Cooking Grill: Horizontal Wood Burner Pit Temperature: 250 Desired Internal Temperature: Cooking Time: 4 hrs Pallets Used: Briquettes Directions:
I fried some cubed potatoes, onions and ham in butter, cooled and added cheese and minced jalapenos.
Stuffed into my fattie piston and chilled.
Rolled out my pork/beef mixture, topped with the cooled stuffing. Rolled the fattie and wrapped with a bacon weave.
Smoked on my horizontal wood burner with a bit of hickory.
Sliced and served the fattie on a hot biscuit, topped with a poached egg and smothered in country cream gravy.
note: The fattie piston is not a necessity...it`s just fun to use. :)