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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

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Ari`s Special Chicken

Cooking Grill: Mak Grill
Pit Temperature: 335
Desired Internal Temperature: 165
Cooking Time: 25 Min
Pallets Used: Pellets
Seasoned with a trio of spices / rubs. Lemon Pepper, Red Baron Dust, and Garlic Salt. Smothered with Big Bob Gibson`s White Sauce after, and let it soak in for a few minutes before unloading on the plate. Complimented with a Twice Baked potato and shelles famous broccoli slaw with apples. Outstanding dinner for me shelle, and mr. derek brooks.

Posted on: 2016-03-13 01:03:19 Forum URL:: NO URL