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Cooking Grill: Horizontal Wood Burner Pit Temperature: 250 Desired Internal Temperature: Cooking Time: about 2 hrs Pallets Used: Briquettes Directions:
I made a stuffing mixture of pork and beef..added 1 cup of beer mixed with Harley`s dry rub. Browned the mixture, cooled and added cheese.
Blistered, steamed and peeled the anaheims, then seeded and stuffed.
Wrapped a few in bacon.
Smoked in my horizontal wood burner at 250 degrees with a bit of hickory.
Served with fresh pico de gallo.