Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

« Recipes Home


Cooking Grill: MAK
Pit Temperature: 225-250
Desired Internal Temperature:
Cooking Time: 3.5 hours
Pallets Used: Briquettes
Preheat the smoker to 225- 250 Prepare the ribs with Frenches "glue" Mustard. I then used Money rub. I applied the rub liberally and then put a light sheen of pam to hold and placed bone side down on the grill. Cook for 1.5 hours turn over cook for another 45 minutes then apply brown sugar and clover honey tiger sauce gently and an `s` of parkay` Thats right Parkay. Wrap in foil for 1/2 the mean time either turn your MAK to high or have a charcoal grill heated up to caramelize and tighten up the ribs. You don't want grill marks you want caramelization. If You don't have the grill just sauce and cook for another ten minutes After tightening up, apply sauce...I used Granny's BBQ Sauce and cut and served

Posted on: 2017-01-10 21:55:00 Forum URL:: NO URL