You have no items in your shopping cart.

You have no items to compare.


Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

« Recipes Home

Harissa Pork Tederloin

Cooking Grill: Fire Majic
Pit Temperature: unknown
Desired Internal Temperature: 160
Cooking Time: 40 min
Pallets Used: Briquettes
Rubbed pork tenderloin with harissa spice, chili powder salt and pepper 2 hrs. prior to cooking. I converted my gas grill so I could use briguettes and apple wood. Once the briquettes were hot I covered them with apple wood that was soaked for 1 hr. Started the tenderloin with direct heat and finished indirect until internal temp of 155, let rest until 160. Sliced and served with apple-apple cider puree and with a side of potato broccoli roasted-garlic parmesan mash. The sweetness of the apple puree went great with the heat of the harissa!

Posted on: 2016-03-12 02:35:19 Forum URL:: NO URL