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Big Poppa Smokers Presents

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White Wine & Lemon Sauced Shrimp Over Pasta

Cooking Grill: Charcoal Grill
Pit Temperature:
Desired Internal Temperature:
Cooking Time:
Pallets Used: Briquettes
Directions:
I browned a few bacon bits over hot coals, then added minced green onion and garlic. Let the onion and garlic cook until tender then added about 2 TBs of butter and some cleaned deveined shrimp. Closed the cooker for a few minutes until the shrimp were opaque... then added some Zia`s white wine lemon sauce. Heated through and served over bowtie pasta.
Posted on: 2010-01-24 08:15:00 Forum URL:: NO URL