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Big Poppa Smokers Presents

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Bacon Cheese Chicken

Cooking Grill: BPS Smoker
Pit Temperature: 350
Desired Internal Temperature: 160
Cooking Time: about 2 hours
Pallets Used: Lump
Directions:
Three chicken breast that were marinated in a Hawaiian marinade with honey mustard,teriyaki, lemon pepper, garlic powder, pepper and sea salt. I then made a bacon wrap that covered about 2/3 of the chicken. Once i got in on the grill I lathered up the bacon with the left over marinade. This is key and made the bacon fantastic. Let cook till 150 internal temp then put cheese over the top and pulled at 160.



Posted on: 2016-03-13 00:58:44 Forum URL:: NO URL