Pit Temperature:
Desired Internal Temperature:
Cooking Time:
Pallets Used: Briquettes
Directions:
Ok just a little quickie...I like to go wild with cole slaw....the sky is the limit and I saw some good rasberrys in the market....So get a bag of the pre washed pre shredded cole slaw mix....add very thin slices of sweet onion...Dice up the fresh rasberries and look for a good premade dressing that is rasberry based...I used a Silver Palate Rasberry Splash....add a table spoon of sugar and toss and serve...Really a tart/sweet side.
Posted on: 2016-03-13 04:27:47 Forum URL:: NO URL