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Big Poppa Smokers Presents

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Grilled Halibut

Cooking Grill: Son of Brisket
Pit Temperature: 400
Desired Internal Temperature: Moist
Cooking Time: 10 minutes
Pallets Used: Lump
Directions:
After all the meat over the holidays we needed a break. Got a great cooking tip for fish from a very renowned outdoor chef, "don`t be shy with the olive oil". I tried it and the halibut was great. Lightly crispy on the outside & moist on the inside. Cooks the fish very well. Cooked on the grill grates directly over the coals for about 5 - 7 minutes per side. Served with spicy thai rice & sesame seed snap peas & carrots. Great meal!!!!




Posted on: 2016-03-12 19:38:03 Forum URL:: NO URL