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Big Poppa Smokers Presents

Recipes

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Fatty

Cooking Grill: BPS Smoker a
Pit Temperature: 225
Desired Internal Temperature: 160
Cooking Time:
Pallets Used: Lump
Directions:
Bacon Wrapped Fattie with Jimmy Dean Sausage and a cream cheese and green chili mix.



Posted on: 2014-08-21 11:28:36 Forum URL:: NO URL