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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

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Pork Butt Burritos

Cooking Grill: BPS Smoker and Crock Pot
Pit Temperature:
Desired Internal Temperature:
Cooking Time:
Pallets Used: Lump
Here is something that I really enjoy making. Make your standard issue pork but. I like mine spicy so I put a lot of peppers and cilantro followed up by poring a can of hot diced chillies on top of the the pork but once it is on the grill. Once the pork but is done. I put it in the crock pot with the following. Two Can Cream of Mushroom Soup One Can Cream of chicken Soup One can medium Verde Enchilada Sauce 1/2 container of verde salsa HOT 1 can diced green chillies hot Season with cilantro and garlic salt Throw in some red onions Add About 1/2 container sour cream Let that simmer for about eight hours or until the pork falls apart. Then grill some flour tortillas add beans and cheese and I swear you will never have a burrito so good. You can also use this same recipe with chicken .Try stuffing your chicken with assorted peppers to get that spicy mexican flavor. Enjoy!

Posted on: 2016-03-12 02:32:22 Forum URL:: NO URL