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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

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MAK Turkey

Cooking Grill: MAK GRiLL
Pit Temperature: 275
Desired Internal Temperature: 165 breast
Cooking Time: 4hrs
Pallets Used: Pellets
The first turkey I smoked at a lower temp, it was tasty but the skin was rubber. This one I cooked at a higher temp and foiled when the breast hit 165 and finished when the thigh hit 180. Skin was AMAZING! and the meat was just as moist and smokey. I had the pellet boss set to a user program to run the grill at 275 until MP1 hit 165 then drop to smoke to "hold" until I was able to get out to foil it. Once foiled I ran the progam again until MP1 hit 180.

Posted on: 2016-03-13 00:53:52 Forum URL:: NO URL