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Big Poppa Smokers Presents


Recipes for:

  • Beef
  • Pork
  • Chicken
  • Fish
  • Veggies/Sides
  • Desserts

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Spiral sliced Ham

Cooking Grill: MAK GRiLL
Pit Temperature: 275
Desired Internal Temperature: 150
Cooking Time: 4 hours
Pallets Used: Pellets
Picked up a precooked ham and smoked it! 1 hour on smoke, 3 hours at 275. Applied the glaze 10 minutes before pulling it off. Was a lot more smokey than I expected :)

Posted on: 2016-03-12 02:30:17 Forum URL:: NO URL